This spicy Asian peanut sauce is perfect to dip spring rolls in, with fresh Asian dishes or to flavour up tofu. (in Portuguese)

Chinese bhel; a combination of fried noodles, vegetables and various sauces is a lip smacking Mumbai street special. Spicy, sweet and tangy!

This Asian fusion salad is anything but boring. It’s smoky, crunchy, healthy and filling. Ideal for hot summer weather!

The best veggie lettuce wraps… ever. Vegan and Gluten Free!

A healthy 15-minute meal, these Spicy Vegetable Peanut Soba Noodles are full of fresh vegetables and tossed in a light & flavorful sauce.

Bursting with flavour, these Thai-style chicken wraps are filled with good-for-you ingredients and plenty of great textures.

Make this pork stir-fry for dinner! Prep ahead and it’s on the table in minutes. A great summer stir-fry.

Easy slow cooker Asian style sticky lamb that is delicious and sweet and sticky.

20 Minute Orange Teriyaki Salmon. Salmon filets pan fried and topped with an orange teriyaki glaze. A quick and easy weeknight meal!

An easy, veggie-loaded spicy pork fried rice that comes together in just 25 minutes!

These Asian Lettuce Wraps with Mango Habanero Salsa is a vegetarian/vegan version of a popular restaurant dish with a tropical kick.

A staple Korean fish passed down from my mother. Mackerel & radish spiced with gochujang and pepper flakes.

Veggie dumplings (or potstickers) with an egg and gluten-free 4 ingredient wrapper! Add your favorite fillings for an easy Asian meal.

Korean Soft Tofu Stew (Soondoobu Jjigae) – silken tofu is carried through a mildly spicy soup with small nibbles of vegetables and seafood.

Healthy glass noodles swimming in a delicious and savory broth with Asian vegetables.

This Tom Kha Gai is completely vegan, using soy curls for the chicken, and Fysh sauce to give it a punch of umami.

You don’t have to tell your guests how easy these dumplings are! Based on a Wagamama favorite.

Take your sandwich to a whole new level with Osso Buco slow cooked in a sweet and spicy sauce and topped with fresh carrots, daikon radishes

This vegetarian (with a vegan option) miso mushroom ramen is made with only 10 supermarket-friendly ingredients!

Miso caramelized eggplant served in lettuce cups and garnished with fresh herbs and chili.

Make these quick and easy Sweet & Sour Porkless Lettuce Cups for any guest and wow them with their great flavors!

Silky, creamy peanut sauce slathered over chewy rice noodles and a dollop of hot sauce: an easy, healthy, vegan weeknight dinner.