One of the popular Indonesian grilled chicken from Lombok island.

INDONESIAN WATER SPINACH WITH FRESH CHILI RELISH

Durian Ice Cream

Ginataang Alimango is a simple crab recipe cooked in coconut milk that has a deliciously creamy and spicy take.

This fruity orange pork is infused with Asian flavours. Serve with sweet apples, tender greens and tasty rice cooked in chicken stock.

Thai Tea Mochi Muffins

You can make your own Crock Pot Beef Pho From Scratch in your trusty slow cooker!

This vegan Thai peanut curry is creamy, rich, packed full of flavour and absolutely delicious.

A vegan alternative to the famous take out Orange Chicken. Delicious and easy to prepare, this Orange Cauliflower will be a hit at home.

Beer Batter Shishito Pepper Tempura with Spicy Garlic Dipping Sauce is a tasty way to enjoy these popular gourmet peppers!

Learn how to make delicious vegetarian kimbap in an onigirazu (rice sandwich) form! This healthy and fun meal is perfect for your lunch box!

Incorporate ginger juice into your diet and reap its health benefits through this delicious Chinese dessert that can be eaten hot or chilled

Dry Manchurian is a delicious indo-chinese appetizer. It is prepared by coating fried vegetable balls in a juicy, tangy, and sweet sauce.

Crispy noodles is a classic Chinese dish made with pan fried noodles, topped with a shrimp and vegetable stir fry with a delicious sauce.

This umami packed miso vinaigrette makes an amazing salad dressing as well as a delicious marinade. A quick and easy recipe that will step u

Wonderfully rich and flavorful, these teriyaki chicken thighs are a great reason to skip the takeout!

This classic Hong Kong style breakfast combines kitchen staples into a hearty bowl of macaroni soup that you can whip up in just 30 minutes!

Potatoes and Shishito peppers are braised in sweet and spicy sauce.This easy Korean side dish recipe is vegan friendly!

Asian tofu bowls – a very hearty and flavorful vegan dish.

Satay is a South-East Asian dish that is made from seasoned, skewered and grilled protein, tofu in this case.

The famous Chinese American take out: General Tso’s Chicken. No rice vinegar needed, instead a more common ingredient was in place.

This is the easiest and most versatile ginger peanut sauce. It’s perfect for anything from stir-fries to power bowls and noodle dishes,