This miso maple tahini dressing is ready in 5 minutes and made in one bowl. Add rich flavour to your dishes with quick mess-free prep!

A quick lettuce “kimchi” salad is a great way to have a “kimchi” style side dish, but ready in the spur of the moment! Spicy, tangy & easy!

Asian-inspired Chopped Salad with sesame vinaigrette! Great make-ahead dish for picnics, potlucks, gatherings and take-along lunches.

These blistered shishito peppers come together extraordinarily fast (under 15 minutes), and are an excellent side dish for any occasion.

Broccoli with Asian-Style Garlic Sauce! So flavorful, easy to prepare, and only 15 minutes.

These Red Curry Shrimp Skewers with bell pepper and onions are so flavorful, thanks to one of my favorite pantry staples – red curry paste.

These Vegan Grilled Kebab Skewers are super flavorful and add absolute deliciousness (and extra veggies) to your BBQ!

A simple and flavorful ramen ready in 30 minutes made with gluten free noodles.

Easy Shrimp Egg Rolls inspired by my favorite Chinese take-out only healthier, loaded with shrimp in every bite. Air fryer or baked!

Creamy & exotic tasting with five spice, hoisin sauce, ginger, garlic and scallions. Pure comfort food that is easy and quick to prepare.

Delicious, easy, and with only a few simple ingredients. These Korean-style Kimchi Pancakes (Kimchi Jeon) will blow your tastebuds away!

Salmon Fried Rice is made with frozen brown rice and riced cauliflower for a quick meal you can whip up in 20 minutes for lunch or dinner.

Soft squishy mochi. Fragrant coconut. The one-bowl, gluten-free snack cake you’ll be making again and again!

Sheet pan ramen noodles is an easy yet flavorful recipe. Paired with roasted veggies and a simple sauce this fast meal is easier than takeout

This Asian-inspired sauce is a replica of that famous Ginger Sauce Benihana copycat recipe you love so much. Goes great with steak &veggies.

Asian Salad Salmon is a flavorful gluten free, low carb recipe. If you are looking for some ways to eat a bit lighter this spring, try it.

Coconut-Poached Chicken with Bok Choy and Mushrooms served with a cucumber sesame salad is SO simple, fast, and flavorful.

Ready in only 20 minutes, this firecracker chicken uses the BEST sweet & spicy sauce. You can also adjust how spicy you want this recipe!

Perfectly sweet, sour, and satisfying despite this being low FODMAP, gluten free, and vegan!

This Korean cafe-style strawberry milk is made with a fresh strawberry jam. After a sip of this, you’ll never buy store-bought again.

Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in fun easy stacks.

A delicious Asian-inspired honey hoisin pork tenderloin served with a sweet and savory sauce and a side of tasty carrot ginger puree.