This is my favorite restaurant appetizer that’s so easy to make you will impress your guests! Made with tuna, avocado and panko for crunch.

This vegetarian Hearts of Palm Noodle Peanut Stir Fry is made with a spicy peanut sauce, spinach, and egg – under 15 minutes and so good!

Beef Negimaki Stir Fry deconstructs beef negimaki (Japanese meat sushi) and serves it with green beans to make it a stir fry main dish.

Sheet Pan Gluten-Free Ramen Noodle Stir Fry with roasted veg, and sticky tamari sesame sauce. It’s vegan & takes only 30 mins to make!

Learn how to make the best Vegan Takeout-Style Fried Rice at home, in only 20 minutes!

Savory, salty miso.Sweet, amber-hued maple syrup. Rich, buttery salmon. Fast enough for weeknight meals but fancy enough for company!

Peanut-Braised Chicken Breasts cook in an Asian-inspired gingery, slightly spicy peanut sauce served with a limey cabbage carrot salad.

This wraps or rice bowls recipe takes the shrimp dumpling filling and adds it into lettuce wraps or rice bowls – so good either way!

This easy to make, meatless meal is the perfect recipe for a busy weeknight. Made with just noodles, mushrooms, sauces and spices!

A soup that makes use of scraps, so you can make a shortcut stock that tastes like it spent all day simmering while also having zero waste.

This quick and Easy Tuna Poke Salad comes together in a flash with fresh or frozen ahi tuna steaks, a handful of pantry ingredients!

Sweet, Salty and Spicy Blackened Maple Soy Lime Salmon with Veggie “No Fried” Rice in 30 minutes tops!

Zesty, fresh and oh-so-delicious! This Mango Salsa is perfect to be eaten on its own or paired with grilled poultry, fish or cheese! ENJOY!

This Broccoli Beef satisfies my craving for Chinese takeout but with less oil and sugar than what you’ll find at most restaurants.

This recipe takes a classic roasted carrot pureed soup, and layers in flavor with homemade curry paste and cilantro peanut pesto.

Spicy, creamy, peanut-y noodles tossed with broccoli, sweet peppers, caramelized mushrooms, and finished with fresh cilantro!

These little morsels of tofu are battered and baked until golden brown and crispy, slathered in the most delicious Korean inspired BBQ sauce

Love a well-balanced combination of sweet and savoury? This flavourful Char Siu pork dish is perfect with steamed rice and Asian greens.

Broiled Tilapia with Thai Coconut Curry Sauce has so much flavor, perfect over jasmine rice to absorb all the delicious sauce.

This spicy Soba Noodle Veggie Stir Fry is a quick and easy meal for one, and perfect as a dairy-free, vegetarian dinner.

Glazed Hoisin Meatball Bowls are an easy & healthy dinner recipe loaded with hearty Asian inspired meatballs, roasted carrots & garlic rice.

Kung Pao Tofu, a lighter, healthy (and vegetarian) take on one of my favorite Chinese takeout dishes! So good and loaded with veggies!