Learn how to cook soy curls on the stovetop with just 6 ingredients. A protein-packed and versatile vegan meat substitute.

Crispy, golden tofu nuggets drenched in a bright, sticky, and tart lemon sauce. Serve with rice and lemon slices for an irresistible meal!

Craft nutty, rich homemade black sesame paste in 10 minutes. Perfect for desserts or savory recipes – an Asian culinary essential.

Infused with fresh ginger and warm Indian spices, then served with crispy mushrooms and tofu. Make it in the Instant Pot or on the stove

Sitting on a bowl of coconut cauliflower rice base, the spicy Asian salmon bites are paired with edamame and fresh carrots.

Try this delicious Chorizo Fried Rice recipe! Quick and easy to make, it’s a flavorful one-pan meal the whole family will love.

Making Wonton Soup at home is much easier than you probably think. Get some wonton wrappers, and fresh veggies, and let’s get cooking!

This easy Honey Garlic Chicken Stir-Fry recipe is here to save the busy weekdays!

Make this quick Asian Cucumber Salad for an easy side dish in under 15 minutes tonight!

Delicious and fragrant snack (or dim sum) to enjoy at home especially for the festive holidays, Chinese Lunar New Year.

Lotus root and pork belly in Asian seasonings, also with a touch of aged Shaoxing wine

This Kumquat Chicken is inspired by orange chicken, it’s sweet, tangy with an option to spice things up.

Easy to make Chinese Chicken Noodle Soup: a nourishing feel-good meal with simple healthy ingredients.

The chicken thighs are marinated in simple Chinese marinade and then you can use whatever veggie you have on hand.

This simple tofu recipe will become a favorite if you are into Asian dishes that come together quickly and use simple ingredients.

Tender and flaky bites of salmon are coated with a ginger sesame sauce, all cooked together in one pan, and ready in about 20-25 minutes!

Oozing with umami, kenchinjiru is stocked full of vegetables, tofu and konnyaku with a light dashi broth.

Niku Dofu is a Japanese homestyle side made with tender slices of beef, tofu and vegetables simmered in a sweet and savory broth.

Taiyaki is a Japanese fish-shaped waffle filled with red bean paste. This vegan version tastes just like the original but no eggs or dairy!

Create Chinese style fried rice with pork mince in just 20 minutes! This quick and easy recipe includes pork, bacon, egg, veggies and sauce.

Our quick coleslaw is tossed together with a bright and creamy Japanese style salad dressing you’ll be using again and again.

These cute vegetarian rice paper rolls are just bursting with flavour!