Simple and easy asparagus stir fry is a great western vegetable side dish like crispy roasted potatoes.

Asparagus chicken stir-fry is the quick and easy Cantonese recipe worth including in your regular dinner rotation.

With the flavors of chili oil and garlic; this stir-fried asparagus is quick, delicious and makes a great side or appetizer for any meal!

This quick asparagus stir fry recipe demonstrates the versatility of an ingredient often thought of as very “western” centric.

This chicken asparagus stir fry is a great takeout alternative and it’s easily made in less than 30 minutes!

This is a healthy and wholesome stir fry that is great to serve over brown rice or noodles. It is made with flavorful stir fry sauce.

This quick stir fry gets all of it’s flavor from leftover black pepper sauce I use for my Crispy Black Peppered Chicken Wings.

All you need is thirty minutes to make this Quick Teriyaki Shrimp and Asparagus.

Wok-seared asparagus, mushrooms and crispy tofu w/ sesame and chive blossoms…a healthy vegan gluten free meal. Make in 20 minutes!

Toasted sesame oil and seeds give this healthy super-quick asparagus stir-fry flavor and crunch.