Spring time is a lovely time of the year; everything around us is perking up. We are more interested in recipes with fresh vegetables, like

Garlicy grilled asparagus and dill vegan butter on a bed of crunch quinoa risotto. Tasty, fuss-free dinner, perfect for summer!

A versatile side dish of salty, savory prosciutto wrapped around tender, roasted asparagus, and topped with melted cheddar cheese.

Creamy Goat Cheese, Asparagus and Quinoa Salad, loaded with delicious flavors your family will love. A quick easy gluten free dish!

Green aspargus risotto with thyme (in German)

Craving for pizza? Try this healthy version with spelt flour and asparagus

Japanese Fried Rice with Asparagus. (scroll down for English version)

A spring salad of buckwheat, asparagus, string beans, radishes and a dressing of wood sorrel & ramps (wild garlic) (in Swedish)

Italian starter with green asparagus spread and asparagus tips. (in Dutch)

Green Vegetables Lasagna and a review of Jamie Oliver’s 30 minute meals

An asparagus ragout with Madeira sauce and roast thyme potatoes accompanied by a fillet of beef. (in German)

Scandinavian summer menu herring roe, clams, aspargus, smoked cheese, chicken, lentils, rhubarb. – Translation from Danish available.

Vermicelli with vegetables, (recipe in Catalan, translator on sidebar)

Sauteed Asparagus and Peas

Delicious Roasted Asparagus wrapped in Proscuitto.