Potatoes Au Gratin; just potatoes, onion, garlic, cream, and two cheeses, baked to cheesy bubbly perfection for a perfect Easter side dish.

These Easy Cheesy Potatoes Au Gratin are the perfect side dish to have for Easter.

Au Gratin Potatoes ~ easy classic recipe ~ tender sliced potatoes blanketed in layers of creamy, cheese sauce + golden, slightly crispy top.

Layers of potatoes, cheese, onions, and a creamy sauce bake up into one of our favorite Easter side dishes of all time.

Easy Cheesy Scalloped Potatoes are drenched in a cheesy, garlicky cream sauce and are perfect for a holiday dinner.

Cheesy Scalloped Potatoes FOR ONE! Made with just 1 potato surrounded by a rich, velvety cheese sauce.

The flavor of these bite sized desserts are somewhere in-between southern banana pudding and bananas foster

Your holiday dinners won’t be complete without a perfect Prime Rib at the center of the table.

This Instant Pot Coq au Vin recipe concentrates flavors with less effort and time than the traditional method!

Filled with tender beef, topped with provolone cheese, and dipped in a delicious au jus. Easy to make and great for lunch or dinner!

This easy, stovetop version of Coq Au Vin results in tender, fall-off-the-bone chicken in a luscious red wine sauce.

Gâteau Moelleux au Chocolat is a rich moist chocolate cake, a true delight for all chocolate lovers out there. T

This coq au vin pizza uses leftover coq au vin sauce to make a delicious, rich red wine base topped with chicken, mushrooms and red onions.

AuGratin Potatoes are a great side dish to compliment most entrees.

These easy hash brown au gratin potatoes require only 6 ingredients and can be made in about 10 minutes.

Braised chicken cooks in a rich red wine sauce w/ a bundle of fresh herbs, bacon, pearl onions and mushrooms to make this tender coq au vin.

These French Dip Sliders use deli-sliced roast beef for a shortcut version of the classic!

This Coq Au Vin Blanc is a classic French meal that you can make in just one pan.

Who doesn’t love French Dip especially when it’s slathered in caramelized onions, melty cheese and dipped in sherry spiked jus.

Potatoes au gratin is a wonderfully classic side dish to serve as a side dish or add a salad & make it a delicious light meal.

A heapin’ helpin’ of cheesy Scalloped Potatoes and Ham is big time comfort. A delicious special event side dish or weeknight main course!

Classic coq au vin, a French chicken in red wine stew with mushrooms! And a great make ahead dinner.