Patlıcan Salatası is a delicious and healthy Turkish salad made with roasted eggplant, sweet peppers, red onion, and a simple dressing.

The BEST-EVER Fried Eggplant Recipe | Spanish-Style with Romesco Sauce

ThisEggplant marinated with olive oil and za’atar, drizzled with a delicious homemade tahini sauce, is one of our favorite dishes!

Familiar dip or rather something unusual? Check out this Baba Ganoush recipe that’s a dip like any other, yet more jovial!

Chilled, roasted Eggplant, dressed with muhammara (spicy walnut dip), tahini yogurt and walnuts.

Saksuka (Turkish Vegetable Meze) is a very much loved vegetarian/vegan dish made of shallow-fried vegetables and a simple tomato sauce.

Running from old dishes or looking for exciting flavors? Check out this roasted eggplant recipe that smooths out life’s wrinkles!

Delicious roasted eggplant with a spicy harissa yoghurt – perfect as a side dish or as a main course

Got Eggplant? Make this INCREDIBLE Dish | Spanish Garlic Eggplant

Imam Bayildi (Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.

Baked aubergine with feta cheese and a hot tomato liquorice salsa. A very simple recipe that takes just half an hour.

Inspired by Japanese miso eggplant, this healthy, delicious recipe features soft, creamy oven-roasted eggplant topped with umami-rich sauce.

Our Vegan Pasta Alla Norma is a satisfying yet healthy pasta dish made with roasted aubergines, marinara sauce and fresh basil.

Comfort food with a healthy twist! This Roasted Eggplant Lasagna uses sliced eggplant in place of lasagna noodles making for a delicious, he

This easy smoky Grilled Eggplant recipe turns a simple eggplant into ‘steaks’ that are hearty and satisfying. Side or main.

This is a classic Japanese dish which is so easy to make! Just try it and you’ll wonder why you’ve never made it before!

A quick and simple 15-minute recipe for grilled/broiled miso-glazed aubergine/eggplant.

Sweet & Savory Spanish Eggplant | Berenjenas a la Española Recipe

Crispy vegan eggplant cutlets covered with vegan parmesan – who wouldn’t want those on a big bowl of pasta marinara?

This article uses the Thai basil eggplant recipe as an example to show how to cook eggplant that is full of flavor, fresh in color.

Delicious side dish of spice-stuffed baby eggplants that can be put together easily if you have basic Indian spices on hand.

Our miso-glazed aubergine is healthy, umami-packed, easy to cook and absolutely delicious.