Aubergine Parmigiana cooked in the a pressure cooker is a wonderful warming recipe perfect for Autumnal/Winter nights.

Grilled eggplant rolls filled with walnut and feta paste. Healthy and delicious at the same time!

This aubergine and tomato linguine pasta with fresh torn basil leaf is an amazing Italian dish that emits fresh flavors

Tangy, Smokey, Sweet and Salty Aubergine. This Vietnamese dish is delicious as part of a fake-away feast!

2-in-1 meal: lasagne alla norma (simple eggplant lasagne)

Makdous is a Syrian dish-prepared by stuffing eggplants with a mixture of walnuts, red pepper, salt, garlic and preserved in olive oil.

A super delicious recipe using eggplant; these Begun Bhaja are pan fried in just a little oil and work as side dish or appetizer!

It’s National Kale Day! Here’s my nod to kale; an autumn salad with fresh grilled vegetables on a bed of red kale.

This Vegan Smashed Eggplant (Aubergine) Toast is a great alternative avocado toast! Perfect for breakfast or brunch!

This simple Chinese inspired dish is easy to make and satisfying to eat. It makes for an effortlessly vegan and gluten-free main meal.

Creamy cashew and roasted red pepper pasta – with a secret ingredient that makes it super creamy (but still vegan!)

Baba ganoush, or roasted eggplant dip. This recipe features oregano, for a deeper Mediterranean flavor.

This Goan style pickled brinjal/eggplant is spicy, sweet and slightly tangy. A delicious accompaniment to any meal.

Parmigiana di Melanzane (Eggplant Parmigiana). A true authentic recipe for a classic Italian comfort food dish.

A complete bowl with enough proteins and vegetables plus a delicious yoghurt sauce. Yummy!

Colourful, refreshing and so satisfying – this Aubergine salad is absolute auber-genius!

Charred eggplant is cooked with vinegar and tomatoes with delicious results. Eat as a main or side dish with rice. Vegan. Gluten Free.

This tasty veggie bake showcases wonderful Summer veggies, basil and oozing mozzarella! It is perfect Summer fare!

Vegan Eggplant (Aubergine) “Pulled Pork” Burger with lentils. Also features a recipe for homemade BBQ sauce and coleslaw.

Steamed rice & lentil cakes with spicy, hot, sweet & sour aubergine chutney; a delicious and healthy meal.

This summer orzo salad with roasted vegetables is the perfect thing to take along to your next barbecue.

If life gives you too many eggplants, make yourself a stack of sesame eggplant sushi! Naturally vegan and gluten-free.