Grilled aubergine (eggplants) roulades with herby couscous bursting with flavours of garlic, basil and mint.

Aubergine a’la Pizza (in Polish w/ translator)

Smokey flavor of roasted eggplant beautifully mingles with tahini and fresh coriander in this baba ghanoush or eggplant dip.

The perfect healthy vegetarian snack – sweet and sour aubergine dip on a crunchy crostini

Aubergine tarte tatin. Sweet and so delicious! [in Lithuanian]

A quick and easy Italian staple, and the basis for aubergine parmigiana, this crumbed aubergine is perfect for your next antipasto platter.

This aubergine, red pepper sandwich spread is probably the best thing that ever happened to mankind. Curious yet?

Imam bayaldi – Turkish aubergines stuffed with onion, garlic, tomato and spices and cooked in olive oil.

Filo pastry tarts with a hearty ratatouille filling made with radish, pesto and salsa. Wholesome for kids, pretty for grown ups.

Stuffed eggplant with lamb, almonds and pomegranate seeds

Oven roasted cherry-tomato tart with eggplant mousse (Italian and English).

For anyone who’s ever wondered what Ratatouille is all about!

Aubergines stuffed with buckwheat, carrot and pepper, plum sauce on top.

A delicious dish from my homeland Sicily, usually made with ring shaped pasta called Anelletti.

Spanish Tapas Toast with Escalivada: A delightfully tasty tapas snack or light lunch, this Spanish Tapas Toast is easy to make.

A delicious filling summer salad.

Rich Asian Duck Curry with a hint of heat!

Grilled aubergines (eggplant) – marinate and grill in the oven, pan or barbeque. (recipe in Dutch)

Looking for a salad that will rival a main dish in flavour? Try this grilled eggplant salad with a red wine vinegar and parsley dressing.

Creamy aubergine with honey, garlic and figs.

How to make Parmigiana di Melanzane with meatballs (and a beautiful food film).