A Mediterranean smoked aubergine dip perfect for a picnic in the park. Can be made a day or two ahead of time.

Moutabel – Roasted aubergine and tahini dip – similar to Baba Ganoush.

Violetta sweet aubergine baked filled with a Sicilian favorite. A tasty, light summer lunch.

Grilled Sweet Miso Aubergine.

Aubergine with buttermilk sauce and pomegranate. (in Polish with translator)

Aubergine and Quinoa Croquettes with a stringy Cheese heart! (English and Italian)

Grilled Eggplant and Mint, Artichoke and Lemon and Tomato and Basil Bruschetta.

Aubergine Parmigiana

A light and Scandinavian summer meal – stuffed and crispy European plaice on roasted aubergine.

Eggplant Parmesan / Melanzane alla Parmigiana, or Aubergine Parmesan – creamy and with rosemary, thyme and mint! (in Romanian)

Roasted Vegetable Lasagna

Aubergine and tomato pasta al forno. [in Lithuanian]

Potato pairs very well with eggplants in this extremely flavorful curry.

A gluten-free version of lasagne made with aubergines.

Light and tasty aubergine dip, served hot or cold.

Baba Ghanoush

Tangy gravy with eggplants and peanuts.

Fried eggplant with tomato – shallot jam.

Aubergine and Walnuts Cold Salad with Pomegranate

Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi

A divinely decadent and delicious Melanzane Parmigiana with chorizo