Spiced Baked Eggplant with Yoghurt & Quinoa – Eggplant loves spices!

Aubergine Pilaff / Eggplant Pilaff – One pot meal with eggplant, roasted nuts. Quick and delicious rice for a busy week night Dinner.

A delicious vegetarian pizza with grilled aubergine, basil pesto and goats cheese.

This healthy dip is so incomparably delicious, you will be dolloping it on everything! Smoky, creamy, tart, garlicky, lemony… Yummy!

Onigiri filled with Japanese fried chicken and miso glazed eggplant.

Roast eggplant (aubergine), farro and chickpea (garbanzo) layered salad, with tahini sauce.

Vangi bharit – fire roasted aubergine, mashed and cooked with onion, tomatoes, garlic and green chilies.

Creamy aubergine lasagne rolls – this quick and easy version of lasagne makes the perfect vegetarian weeknight dinner!

Lamb, Bulgur and Chickpea Stew with Roasted Eggplant.

Caponata is a Sicilian vegetable dish, full of complex flavours and textures

A bowl of goodness with thin crispy slices of eggplant, garlicky black beans, sautéed spinach, toasted pumpkin seeds, brown rice and tahini

A new version of the italian classic: Melanzane alla parmigiana.
A perfect fresh vegetarian dish with a fresh and crispy salsa.

A delicious middle eastern dip made of smoky charred aubergine, tahini and garlic, beste eaten with toasted pita bread.

Baby Eggplants stuffed with peanuts — simple & delicious side dish.

Spelt crust, aubergine, ricotta and basil pizza. A healthier treat for January and wheat free!

Aubergine (eggplant) stew with olives and capers – vegan!

Delicious aubergine dip with tahini paste, fresh garlic, lemon juice and olive oil.

Cheese stuffed eggplants in hearty tomato sauce

Melanzane alla parmigiana. Traditional Italian recipe with eggplant, tomatoes and parmesan (in Dutch)

An adaptation of an Israeli dish called Shakshuka – a spicy pepper and tomato stew with eggs that poach into the sauce, and feta.

Low-carb, no-pasta cannelloni! Eggplant parcels stuffed with ricotta and spinach, smothered in tomato sauce and more cheese.

Aubergine Rolls with Spinach and Ricotta