WARNING! These Tim Tam Truffles are addictively delicious – and you’d never guess they were gluten free. SO easy and so good!

Neenish Tarts are a small pastry tart, layers of jam and mock cream filling and topped with two-tone icing. A traditional Australian dessert.

Australian Jelly Cakes make with vanilla sponge, cream, raspberry jelly and coconut.

Traditional Australian cookie made healthier. The results are Chewy Anzac Biscuits, a coconutty vegan delight.

Quandong Pie- a taste of the Outback. Topped with a delicious crumb, this ‘native peach’ pie has twice the Vitamin C as oranges!

Mini Australian Damper – we’ve amped up this iconic Australian camp bread with rosemary for an extra flavour bite.

Anzac biscuits – a delicious chewy biscuit dear to the hearts of Australians and New Zealanders. Easily adapted to gluten-free!

Pork Patties with Apples – made with ground pork and bacon and topped with maple syrup caramelized apples.

Papaya Pecan Streusel Cake, buttery cake with a crunchy pecan streusel topping.

These ANZAC biscuits have milo and white chocolate added for a fun twist on the traditional Aussie biscuits.

The Australian hedgehog slice is a no-bake and fool-proof treat that is easy to customise and always delicious!

Gluten free anzac biscuits

A velvety baked mascarpone and cream cheese cheesecake topped with cinnamon maple roasted plums & Australian Native violets.

Super yummy and kid friendly mango chicken curry, the perfect way to use up summer mangoes!

Chestnut Cream Pavlova. A delicious chocolate pavlova topped with sweetened chestnut cream and whipped cream.

An Australian snack classic gets a healthy and gluten free makeover! These homemade Arnott’s Pizza Shapes are easy & full of flavour!

With Australia Day approaching, I went back to basics with this Easy Vegan Pikelets Recipe – an Australian fave made healthy!

Australia Day is fast approaching and I’ve remade the classic Lamington recipe to be gluten free, lower fat and so much easier!

Rhubarb & Vanilla Friands using forced pink rhubarb.

Grilled sausages, onion slivers and green peas smothered in a thick curry gravy. A satisfying and nourishing dinner everybody will love.

Creamy pea soup meets crunchy crisp beef pies in this South Aussie Pie Floater. Top with tomato sauce and you have one tasty meal.

Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make ahead party food or a quick snack.