Seared scallops teamed with decades hazelnut browned butter and Aussie blood limes.

Mint Slice! Double layered goodness of a coconut, cashew and peppermint base then topped with a velvety smooth chocolate ganache!

Damper- Australian Soda Bread

Mussel Saffron Soup- tender mussels cooked in a white wine broth, infused with a bit of curry powder.

Pavlova with whipped cream and fresh fruits. It is so easy to make!

Deliciously easy puff pastry triangles with spicy kangaroo mince filling.

Hot cross buns are a staple in Australia and New Zealand. Make these soft and fluffy favorites easily at home!

Crispy, flaky pastry wrapped around a soft, savory meat filling is always a recipe for delicious success.

Classic Australian sausage rolls! Flaky puff pastry surrounding the most incredible and flavorful sausage filling.

A hearty Vegemite flavored burger, served with cheese, beetroot, tomato, lettuce and fried onion in the Aussie style.

Raw Lamington Balls – Try the iconic Aussie sweet, but in a healthified raw vegan style.

These delicious lettuce wraps are full of spiced pork, juicy mango and chimichurri sauce with a kick.

Traditional Australian meat pie served with mash potatoes and mushy peas.

Creamy chocolate fudge with a vegemite caramel centre. Vegemite, Australia’s black salty spread, makes it a sort of salted caramel.

Honeycomb – a sugary toffee with a light, rigid, sponge-like texture that looks like a honeycomb.

An Australian Classic, this Copycat Monte Carlo Biscuits Recipe has been made to be gluten free, vegan & even better than the original!

An Australian Classic, this Copycat Kingston Biscuits Recipe has been made to be gluten free, vegan & even better than the original!

Damper is traditional Australian campfire bread. It is a simple recipe that was baked in the coals and eaten fresh.

This simple chocolate fudge is filled with Australian chocolate bar, Cholkito. It gives it lots of fun texture.

A fool proof recipe for Spiced Potato Wedges with Easy Sweet Chilli Sauce.

Australian Meat Pie: a savory beef filling packed into a buttery, flaky crust

Christmas Pavlova Wreath with Berries