Creamy Austrian Potato Goulash – you can make it vegan or with sausage.

Kaiserschmarrn is a very light and airy Austrian pancake prepared with a sweet dough made with eggs, flour and sugar and cooked in butter.

Buchteln – Sweet Austrian Yeast Buns filled with apricot jam.

Rye & Whole Wheat Sourdough Bread – Learn step by step how to make traditional Austrian dark bread.

Semolina Dumpling Soup (Griessnockerlsuppe), Austrian comfort food at its best.

Blueberry Nocken – These Austrian bits are ready in 10 minutes.

Austrian Crêpes (Palatschinken) are thin, very fluffy and traditionally filled with apricot jam.

Austrian Cheese Spaetzle – simple homemade pasta dough & melted cheese. Easy to make with a colander or veggie grater.

Cheese Spaetzle (Käsespätzle): Carbs and melted cheese. Is there anything better? (in German)

Austrian Vanilla Crescents (Vanillekipferl) – The perfect cookies for holidays and cold days, recipe from a true Austrian.

Austrian Bonfire Cakes

South Tyrolean bread dumplings with stinging nettles

This is a typical Austrian recipe for a chocolate Gugelhupf (with a very disturbing name).

Schweinsbraten {Austrian Pork Roast}.

This traditional Austrian recipe for “Vanille Kipferl” will bring some real “Gemütlichkeit” into your kitchen and home.

Sachertorte

Loaded with nutty almond goodness and coated with vanilla-infused sugar, these Viennese Crescents, or Kipfel, are a popular Christmas cookie

A rich chocolate cake with apricot jam (in French)

A famous Austrian Cake turned into a delicious Cupcake. (in German)

Delicious Cupcakes à la Mozartkugeln from Salzburg: A dream of Nougat, Chocolate, Pistachio & Marzipan. (in German)

Nuts for the pastry and raspberry jam for the filling…a perfect match!

Sacher torte (in Italian)