Pasta all’Amatriciana is one of the great Roman pasta dishes, and my version stays true to the classic while adding a few personal touches.

Make a classic but simple Italian tomato sauce with only 4 main ingredients. This sauce can be made with canned or fresh tomatoes!

Make a puttanesca pizza inspired by the classic Italian pasta dish. This pizza is filled with anchovies, olives, capers, & pecorino cheese.

Mix up a batch of homemade fresh Italian pasta dough with eggs and 00 flour. I’ll share all the tips to making the best egg-based pasta.

Bake up a batch of thyme focaccia topped with gruyère cheese. This combination makes a delicious fall focaccia, perfect for a side dish.

Learn how to make authentic Italian bruschetta with ripe summer tomatoes and basil. This classic recipe uses fresh in-season ingredients.

You’ll love this orange cream Italian gelato recipe made with 7 simple ingredients, including orange juice.

Why travel to Italy when you can make mint chocolate Italian gelato at home? This iconic flavor is loaded with heaps of chocolate.

This authentic Italian gelato recipe features a bold espresso flavor with the perfect hint of sweetness.

Make a batch of the iconic stracciatella flavored Italian gelato at home. This recipe will teach you all of the best tips and tricks.

Looking to make one of the most iconic dishes entirely from scratch? Immerse yourself in this step-by-step guide to making lasagna.

Traditional Caprese salad is a classic Italian dish made with juicy tomatoes, creamy mozzarella, basil & a generous drizzle of olive oil.

Insalata pantesca is a delicious salad made with potatoes, tomatoes, red onions, briny capers & black olives tossed in a simple dressing.

This marinated grilled eggplant is my go-to way to make eggplant during the summer. It’s smoky, juicy and full of flavor.

This Spaghetti alla Nerano (zucchini pasta) is an authentic Italian pasta dish that is so simple. It requires just 8 simple ingredients.

Learn the method for making the most delicious Neapolitan pizza using all-purpose flour.

Quattro formaggi pizza is a classic Italian Neapolitan pizza that brings together the rich and creamy flavors of four distinct cheeses.

This recipe for pistachio pesto was inspired by a trip to Sicily and only takes 15 minutes to make.

A simple and authentic San Marzano tomato sauce recipe, perfect for pasta, pizza, and classic Italian dishes made from scratch.

Fresh, perfectly picked, and fragrant tomatoes oven-roasted with chopped garlic cloves and parsley tossed with al dente rigatoni will bring

Cacio e pepe is a classic Roman dish that features three simple, yet complementary ingredients – exemplifying the phrase “less is more.”

An original recipe from the south of Italy. You’ll never make pizza any other way!