I baci di dama (lady’s kisses) are cookies originating from Piedmont, more precisely from Tortona. Their origin dates back to about two cent

The Zeppole di San Giuseppe (Zeppole of St. Joseph) is a typical dessert of the Neapolitan pastry-making tradition.

Did you know that you can make an incredible pizza sauce using cherry tomatoes? I’m going to show you how to make this luscious sauce…

Italian Pizza Dough recipe that will become your favourite. Thin crust in the middle with fluffy edges for the perfect Neapolitan pizza.

This Penne al Pomodoro is an authentic Italian recipe that calls for just a few high quality ingredients and is done in under 45 minutes.

This homemade pizza sauce is the most basic and easy sauce you’ll every make. It’s fresh, bright flavour will have you convinced.

An authentic Italian Tiramisu recipe as you would expect at your favourite local Italian diner.

Homemade Fettuccine, with step-by-step recipe and video on how to use the pasta machine.

Just like your ‘Nonna’s! Delicious, easy, and so tender…these come together for the simplest of meatball recipes.

Put those jars back on the shelf. You’ll never buy another spaghetti sauce after you try this super easy recipe. Ready in an hour!

Locally known as ‘Dolci di Noci,’ these traditional cookies from Southern Italy are great for coffee breaks or snacks!

Locally known as ‘intorchiate,’ these delicious cookies from South Italy are perfect for coffee breaks or anytime-of-the-day snack!

“Milingiani ‘Mbuttunati “(Stuffed – Buttoned Eggplant) of the grandmother! They are a tasty second course inspired by the tradition of South

Only three ingredients — that’s all you need to prepare Brutti ma Buoni. A classic Italian cookie that’s bound to be a family favorite!

Made in a single pan, this delicious pasta will be one of your favourites to make for any weekday dinner. And is made in about 15 minutes!

Recipe inspired by my favorite restaurant in Rome (and Anthony Bourdain’s!) with only three ingredients!

The Orecchiette con le Cime di Rapa (Orecchiette pasta with turnip tops) are one of the most representative dishes of Apulia.

Spaghetti Cacio e Pepe (Spaghetti Cheese and Pepper) is one of the most famous first course of the Lazio and Roman Cuisine.

Strudel, one of the best Italian desserts, is a delicious dessert stuffed with apples and raisins that is typical of Trentino Alto Adige.

Shrimp Linguine is a classic of Italian seafood cuisine. A quick and easy to prepare dish with a rich flavour. Discover how to prepare it!

Pumpkin and Ricotta Ravioli are a typical dish of the Northern Italy. An autumnal delicacy with a refined taste. Learn the authentic recipe.

Tagliatelle with Porcini mushrooms is a first course of fresh pasta with an intense and enveloping taste. Learn how to prepare it!