Plum & Hazelnut Crumble: the easiest, most delicious dessert EVER.

Persimmon bread with pistachios & cranberries & hints of vanilla and cinnamon.

These Apple Cider Donut Muffins are easy to make and perfect for this time of season!

The flaky buttery crust filled with a cinnamon scented apple filling should definitely be on your to-bake list this winter!

These chocolate pumpkin cheesecake bars are rich, creamy, and yet not too sweet. A must for any Thanksgiving or holiday gathering.

A naked vegan carrot cake topped with handmade almond paste succulents.

Mini Pecan Pies have the perfect ratio of crust to filling! Add a drizzle of chocolate on top to make them perfect.

Whether you have a little or a lot of pumpkin puree, this Self-Frosting Speculoos Pumpkin Cake is the best way to use it up.

You will love the softness and flavor of these cookies with a touch of autumn.

Rosemary Almond Blondies – brown sugar blondies packed with almonds, chocolate, and a bit of rosemary flavor!

The applesauce in these spiced whoopie pies makes them beautifully soft and the walnuts add a bit of toastiness and texture. So Autumnal!

Cute little hedgehog cookies to sweeten up your autumn days.

These little guys can be assembled, baked and scarfed down before you can even say hocus pocus!

Apple Crumb Cake – layers of fluffy vanilla sponge, cinnamon sugar apples and crumbly streusel topping.

Puff pastry apple tarts are a fall classic but the addition of rosemary and lime zest give them a modern, delicious twist. Quick and easy!

This blood splattered cake will make for a perfect center piece for your Halloween party, and will have everyone’s taste buds quivering!

Apple and chestnut cinnamon rolls with sage caramel and video on how to twist cinnamon knots

Forget the latte. Pumpkin spice truly shines in these marshmallow-topped vegan blondies.

Double-Glazed Pumpkin Scones are inspired by Starbucks’ spiced pumpkin scones. Light and fluffy with a subtle pumpkin flavor.

This Autumnal fig frangipane cake has a beautifully moist almond sponge dotted with sweet, caramelised figs. Gluten-free too!

Pumpkin spiced pan dulce, also known as Mexican sweet breads or conchas, are topped with vanilla and cocoa laced sugar paste.

SUPER EASY caramel pear crumble cake. This is so tasty, and even if you’re not a baker, it’s impossible to mess this up!