Cinnamon Sugar Nutella Swirled Pumpkin Pie Pop-Tarts. Easier than you think to make at home and fun for the holidays!

Pumpkin Spice Granola, to spice up your breakfasts!

Pumpkin pie spice and sprouted grain bread make this French toast anything but ordinary.

The perfect fall breakfast dutch baby with roasted pears and toasted hazelnuts.

Topped and filled with cinnamon-sugared apples, this simple cake is vintage made easy. Great for coffee, brunch & breakfast!

Apple Butter Donuts (Gluten-Free, Grain-Free, Nut-Free, White Sugar-Free)

Moist apple cake layered with luscious cream cheese and a sweet streusel topping!

Russian Pumpkin Pancakes

Wholemeal Maple Pecan Buns!

Stewed Apples (in German)

Pear and Apple Compote with Yogurt and Granola.

Pumpkin cinnamon rolls — prepare the night before and pop in the oven first thing in the morning. It’s that easy!

Honey Spice Streusel Muffins – sweet, spicy, crunchy – perfect warmed up for a crisp Fall morning’s breakfast!

Classic yeast-dough cinnamon rolls filled with a thin layer of real pumpkin and traditional pie spices.

Nothing beats Pumpkin Spice Waffles on a crisp Fall morning!

Peach and Pumpkin Pancakes

Whole Wheat Pumpkin Doughnut Muffins- moist & cakey with a cinnamon-sugar coating- perfect for a autumn breakfast.

Maple-glazed Pumpkin Cinnamon Roll Scones.

Make homemade Pumpkin Spice Lattes, and use the leftover spiced pumpkin for a delicious breakfast with yogurt and granola!

Pumpkin Pie Greek Yogurt breakfast bowl made with granola, nuts and vanilla! {via A New Bloom}

Green Tomato With Orange Peel & Vanilla is very unique marmalade for using the last tomatoes of early fall.

Part apple cinnamon roll, part pretzel bread, these make a great breakfast or dessert.