Got the baking bug this season? These sweet potato muffins are topped with a pecan streusel that adds the perfect crunch.

Pumpkin Mochi Waffles will brighten any fall breakfast or brunch. They’re chewy, flavorful, moist, and sweet enough to eat plain!

Who knew 2 ingredients could make such a perfect Fall cocktail?! The perfect drink to sip on while cooking this Thanksgiving.

3 fresh and healthy fall freezer smoothie packs!

A simple vegan, gluten-free, and nut-free granola recipe that is perfect for fall. Add a bit of crunch to your next breakfast bowl!

These cinnamon french toast sticks are the perfect Autumnal brunch!

Apple Fritters – learn how to make easy homemade apple fritters from scratch.

Apple cider doughnuts are an autumn essential! These classic doughnuts are fried, then rolled in cinnamon sugar.

Fluffy pumpkin buttermilk pancakes have everything you love about traditional buttermilk pancakes, with the addition of pumpkin and spices!

Bake up a batch of these easy pumpkin scones! Moist and tender, with earthy pumpkin and plenty of warm fall spice.

A delicious vegan apple crumble breakfast or dessert with refined sugar free granola. Autumn at its best.

If you’re a fan of crepes, you are going to love these Chocolate Crêpes with Cranberry Sauce.

Gluten & Dairy Free, these pumpkin pancakes are amazingly light and fluffy You must try the pumpkin maple syrup – so easy to make!

These pumpkin pancakes are the perfect fall meal for any time of day!

This crockpot butternut squash oatmeal will fill your house with the delicious aroma of autumn and cook into creamy perfection!

Sweet, spiced, warming & delicious, these waffles are a perfect Halloween, Bonfire Night or Thanksgiving treat. Sugar, gluten & dairy free.

These hearty Chocolate Pumpkin Muffins filled with melty chocolate chips and spices are the perfect way to start your day!

A delicious treat breakfast or brunch that tastes decadent but can be made sugar, gluten and dairy free.

These simple sweet-meets-salty fritters make for a perfect fall breakfast – and they’re a great way to use up leftover butternut squash!

Chia pudding with figs and grapes. This chia pudding is gluten free and dairy free + without any artificial added sugar.

Sweet and moist Apple Pie Muffins that taste like autumn on a plate. So sinfully delicious, no one would ever guess they’re healthy.

Made with part whole wheat flour, these Pumpkin Pancakes will blow your mind with how moist and flavorful they are.