Simple Baked Italian Oregano Meatballs. A one-pan meal!

One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce.

This salad is loaded with the best autumn fruits and veggies. It’s sweet, savoury and full of different lovely textures

Autumn abundance bowl: quinoa, pumpkin with tahini, roasted parsley and kale chips.

Roasted Autumn Vegetable Pot Pie

Pumpkin, spinach and walnut pizza. Perfect for autumn dinners (in Polish)

Buttered Mushroom, Sage Pesto + Goat Cheese Sourdough Toast- A quick and easy recipe that is perfect for lunch dinner or Thanksgiving!

As the weather gets colder, this soup is the perfect thing to have in the fridge all week long. Hearty, healthy, and warming vegetable soup.

Pumpkin Sauce Pasta- no cream, milk or soy milk required! Cooked only 10 mins. Pumpkin turns so creamy and delicious. (in Japanese)

Greek Spanakopita Stuffed Spaghetti Squash Bowls- a quick and healthy weeknight dinner that everyone loves! (DELICIOUS!)

Pasta tossed in a sage, butter and goat cheese sauce and loaded with roasted squash, onions & red peppers for a rich autumn vegetarian dish

A thick, smooth and creamy pumpkin soup. Perfect for keeping warm this fall.

Homemade Thyme Pasta with Porcini Mushrooms & White Wine. Creamy, aromatic and comforting.

One-pan pasta goes pumpkin! One Pot Creamy Pumpkin Pasta – throw it all in the pot, dried pasta and all, and dinner’s ready in 15 mins.

Acorn squash stuffed with wild rice, apples, and pecans. Vegan & Gluten-free

Potato-Leek Soup – a quick and easy soup to warm you up.

Apple Butternut Squash Gratin – the perfect accompaniment to a Thanksgiving dinner for vegetarians and meat-eaters alike.

Spiced Pickled Grapes. These sweet, spicy grapes are delicious with Chicken Liver Pâté, with a sharp cheese or on their own.

Celery Root & Apple Soup with Crispy Pancetta.
A great Thanksgiving starter or weeknight dinner.

Roast Acorn Squash with Italian Sausage and Red Onion – an easy fall dinner. Only 25 minutes to make and one pan to clean!

How to make Saffron Potato Gnocchi with Sausage and Porcini from scratch.

Eggplant and Tomato Pilaf. Serve with yogurt for authentic taste.