Overflowing with broccoli or just looking for healthy bites? Check out this Broccoli salad recipe and let the taste buds ride!

A simple cruciferous vegetable combination that’s great served as a side dish or as a topping for salads or bowls.

This Candied Haskap Berry Popcorn recipe is so easy to make, full of antioxidants and is perfect for parties!

This Vegetable Garam Masala Curry is a quick and easy way to get your Indian food fix. The key to this dish is the garam masala.

Gluten-Free Pumpkin Cookie Sandwiches with Cream Cheese Frosting are fall in a bite! Soft and fluffy cookies with rich and creamy frosting.

These secretly healthy vegan and gluten-free waffles have all the rich flavor of warm cinnamon buns, but none of the junk!

Roasted Butternut Squash Risotto…the perfect dish to enjoy all Fall and Winter long! Every bite is creamy, full of flavor, and so good.

Vegan Ricotta Cheese (Chickpea Ricotta!) Made with no tofu and no cashews. Quick to prepare, healthy, and oil-free!

Lentil Chili recipe that is vegan, vegetarian, budget-friendly, and gluten-free. Option to make in the Instant Pot or on the stovetop

Mini bell peppers stuffed with a spicy cream cheese & walnut mixture. Only 5 ingredients for a healthy, low-carb, vegetarian app or snack.

These soft & chewy oatmeal cookies are sweet & simple to make. Filled with pecans & cozy maple flavor!

Warm, creamy, and comforting, this Vegan Butternut Squash Risotto is the dinner bowl you need to keep you feeling cozy all season long.

This step-by-step guide shows you how to cook nopales cactus paddles, with photos of each step along the way!

A white chocolate mocha mixes white chocolate with a traditional mocha beverage. Learn how to make this decadent coffee shop favorite!

These rice krispie treats are held together using cashew butter, honey, and coconut oil. They’re chewy, and crunchy. No marshmallows needed.

A “back pocket” recipe you’ll turn to again and again! And you’ll love this foolproof method for assembling tortillas!

Mashed sweet potatoes are soft and creamy, smooth and buttery and a delicious dinner side dish! Add sweet or savory toppings and dig in!

Sweet, sour, savoury, imli chutney is a riot of flavours! Drizzled on chaats or served as a dipping sauce with fried Indian snacks!

Spice roasted pumpkin and quinoa salad with kale, feta, toasted almonds, raisins, parsley and a zingy mustard hot honey dressing.

Smoky Tomato Lentil Soup! Made with just 7 simple ingredients, but so warm and flavorful. Plus rich in plant-based protein. (Vegan, GF)

Nothing screams Fall season like a warm bowl of brown rice, lentils and tofu. Seasoned with herbs and baked to perfection.

These roasted bell peppers are a delicious addition to salads, sandwiches, and pasta dishes. They’re quick and easy to make!