This peach salad dressing is super tasty and easy to make with only five ingredients! It’s also AIP compliant, paleo, and dairy free.

Breakfast got real over here into Nutella muffins with swirls of chocolate hazelnut spread in every bite! These are healthy, gluten free,

Cooked in a foil packet until tender and buttery, you can make this easy side dish on a campfire, on the grill, or in the oven!

These Baker’s Lemon Blueberry Muffins have a tender, buttery crumb scented with fresh lemons and studded with bursting blueberries

Autumnal Gluten Free Pear and Chocolate Cake. Packed with fruit and topped with rich chocolate icing. Optional dairy free.

Pump up your protein with these healthy protein cupcakes! Vanilla-flavored cupcakes with a protein cream cheese frosting.

Roasted Tomato Soup is herby, hearty, and most importantly, mouthwatering creamy! A simple, delicious soup loaded with fresh summer tomatoes

Chickpea-Walnut Taco Crumbles! A healthy vegan taco meat packed with protein. And it only takes 5 minutes of prep time before baking!

Gluten-free and vegan no-bake pie with chocolate filling, peanut butter layer, and homemade chocolate sauce on top.

This gluten free apple pie has all of the flavor – and texture – of traditional apple pie… just without the wheat. Enjoyed by everyone!

These easily made Mixed Seed Crackers are a great healthy snack to enjoy throughout the day, served with a dip or cheese.

This Creamy Zucchini Alfredo is a hearty, veggie-packed dish that makes the perfect cozy summer lunch or easy-to-make dinner!

This homemade banana cream pie is phenomenal. The crust is deliciously cinnamon-y and buttery, the filling is smooth and creamy.

This Lemon Pepper Orzo is a creamy, tangy, one-pot side that’s delicious with practically everything! Vegan, Nut-Free, Gluten-Free Option.

Perfect to pack for lunch, this steamed vegetable salad lunch box is filled with delicious plant-based ingredients.

These keto and gluten free blondies will be your new favorite go to dessert! This recipe for blondies is soft and ooey gooey!

Learn how to make fluffy coconut rice on the stove, or in an Instant Pot, with this easy recipe. Pair it with Thai, Indian or Jamaican food!

Featuring meaty red lentils, creamy kidney beans, and rich aromatic spices, Instant Pot Vegan Chili is easy to make in about half an hour.

Gluten-free pumpkin is all things fall! It’s tender, sweet, and jam-packed with autumnal goodness!

This scalloped zucchini recipe is a fresh new take on au gratin potatoes. Gluten-free, low-carb way to enjoy delicious zucchini & cheese.

You’ll love making this Cookies and Cream Ice Cream – no ice cream maker necessary! And now you can use gluten free Oreos so all can enjoy!

Learn how to make the best Peach Bubble Tea at home with homemade peach syrup! This refreshing drink is naturally sweetened & dairy-free.