This raspberry ricotta cake simply melts in your mouth! It’s perfect for spring and summer.

These spiced pecans have everything you want in a spiced nut. They are sweet, crunchy, spicy, and unbelievably addicting.

These waffles are made with oat flour and are gluten-free (when you use gf oats). They’re hearty and delicious!

Roasted Veggie Rice Bowls loaded with fluffy yellow rice, crispy chickpeas, tender fajita seasoned peppers and onions and more!

These customizable mini chicken tacos are simple to prepare in an air fryer or an oven in just 30-minutes.

The perfect breakfast to meal prep for when you’re on-the-go! This nut and seed chia pudding is packed with good-for-you ingredients.

Butter Mochi is a simple yet tasty dessert made with rice flour and coconut milk

Sweet blueberries, creamy gorgonzola and salty prosciutto come together to create the best low carb berry pizza with almond flour crust.

Black Bean Tostadas featuring crispy tortillas, seasoned black beans, and a mountain of tasty toppings. Vegetarian + GF

This creamy tangy lemon herb tahini sauce (or dressing) comes together in five minutes or less and is dairy-free, gluten-free, and egg-free.

Crispy chickpeas are a plant-based powerhouse and set these fully loaded vegan chickpea burrito bowls over the top! V + GF

These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch, snack, or picnic food.

This strawberry crunch cake uses gluten-free boxed cake mix and lemon curd to create a super moist, delightful, and fun cake!

This gloriously crunchy cinnamon raisin granola is loaded with flavor and has the most amazing clusters! Vegetarian + GF

This recipe has all the savory deliciousness of a fresh, baked quiche with none of the crust or gluten for that matter!

These Cheesy Quinoa Zucchini Fritters are super easy to make and loaded with so much goodness! Topped with a homemade Lemon Mayo Sauce!

This Vegan Shakshuka is a saucy, bold flavored, red pepper stew that’s perfect for dunking pieces of toasted pita bread.

With just 4 ingredients, you’ll use this delicious Sugar Free Blueberry Jam on everything! It’s also gluten free, keto friendly, & low carb.

Braised cabbage requires only a few farmer’s market ingredients, cabbage wedges, carrots, yellow onion, tomato paste, and butter.

This salad is fresh and flavorful, made with cucumbers, tomato, red onion, cilantro and lime juice. A great plant-based lunch or side dish!

This Keto Greek Salad is loaded with delicious chicken and homemade Greek salad dressing. It’s the perfect way to enjoy a flavorful meal!

These chai cookies are soft, thick, and topped with a simple maple frosting. They are also completely AIP, paleo, gluten and dairy free!