Soft yet crispy layers of pumpkin bread are perfectly interrupted by layers of dark chocolate goodness.

This Kugelhopf is a bread-cake that’s perfect for the holidays! Made with raw sugar, it’s great as snack and dessert.

Braided chocolate challah-babka. (in Hebrew)

This moist butterscotch Chocolate Babka recipe is soft, delicious, and has a crunchy addition of pecans.

You can’t beat a babka! Especially a Pumpkin Chocolate Babka with Candy Corn thrown in for kicks!

this Chocolate Walnut Brioche Babka has layers of melting chocolate hidden throughout the most soft and fluffy brioche.

Matcha Black Sesame Babka

Sweet, spiced pumpkin yeast bread meets rich, dark chocolate in this fall twist on the classic babka.

Green wake up call: sweet matcha poppy seed yeast bread (in German)

Beautiful babkas with the earthy flavors of matcha green tea and black sesame.

A rich and chocolatey Lavender & Dark Chocolate Babka with a cinnamon citrus icing glaze

This decadent chocolate banana babka is actually low fat, refined sugar free, and vegan.

Greek tsoureki meets chocolate babka (Tangzhong method). (in Greek)

Yeast Babka – traditional polish cake (in Polish)

Babka with chocolate, dates and walnuts

Poppy seeds, lemon zest, and Earl Grey tea fill every slice of this eye-catching bread with flavor. Perfect treat for afternoon tea. Vegan.

This Unbelievably Delicious Chocolate Babka is rich and buttery, swirled with dark chocolate and cinnamon.

Tender brioche bread swirled with chocolatey goodness.

Chocolate Babka French Toast with Mascarpone and Caramelized Bananas

Chocolate Babka Bread is transformed into this delectable dessert with chocolate, walnuts, and a vanilla icing!

Persimmon hazelnut raisin swirl loaf is a cross between a babka a brioche and a challah–only made with less butter! breakfast favorite!

Perfect for the holiday season: this Gingerbread Babka is spiced, decadent, comforting… and delicious.