This twist on the classic Jewish challah bread combines cinnamon and chocolate for a sweet treat during Hanukkah.

Christmas baking is upon us! These chocolate babka buns for Christmas morning are sure to fuel hungry present openers!

This comforting babka is made of a soft and airy dough, is loaded with a gooey Nutella filling, and has a crunchy chocolaty topping.

Chocolate babka with rum raisins (in Polish)

This sweet breakfast swirl bread is loaded with Nutella and the perfect hint of orange zest. Serve it for breakfast and on the Holidays!

Challah bread pudding made with a homemade cinnamon roll challah & drizzled in a vanilla creme anglaise.

This pecan streusel topped loaf is a rich pumpkin brioche shaped like a babka and filled with wonderful fall flavors.

Buttery rich babka. One with nutella and cinnamon. The other coconut custard.

Sweetened yeast-risen babka bread with ribbons of local peaches and vanilla cream cheese. Topped with peach glaze and pearls of sugar.

A rich, yeast-risen loaf redolent with cinnamon – perfect for brunch!

This chocolate babka is the perfect dessert for a special occasion. It is decadent, filled to the brim with chocolate and is beautiful.

Easter saffron yeast cake (babka)

Traditional Polish Babka (in Polish)

Country Babka with Raisins- simple, rich, & special egg bread

“Babka” is a traditional Polish cake for Easter. So delicious, moist and soft. You need to try this one! (in Polish)

A simple, traditional Easter babka can be replaced by this Apricot Cream Cheese Babka (in Polish and English)

Mayonnaise Babka – Mayonnaise in cake? Why not! It’s delicious! (scroll down for English)

Babka – Polish Traditional Easter Pound Cake (scroll down for English)

For a colorful, refreshing twist on tradition, make this apricot and almond babka. It’s tart, nutty, and apropos for breakfast or dessert.

This chocolate sweet bread is done like a brioche, looks like a kringel, and tastes like babka!

This sweet yeasted cake has a flaky outer layer and is filled with a delicious cinnamon and pecan filling.

Chocolate Babka – so buttery, so delicious, and this recipe makes only one loaf, so great for weekend baking!