This baiganee recipe is made with eggplant slices that’ve been battered with split peas powder and seasonings and deep fried to perfection.

Baingan Bhaja/ Begun Bhaja/ Pan Fried Aubergine – Contributes to a yummy lunch in minutes!

Ready in 15 minutes, the perfect way to satisfy your craving for bhajiyas/pakoras!

Aubergines stuffed with crushed peanuts-spices mixture and then slow cooked along with potatoes in an aromatic gravy.

Vangi Bath is a popular rice-based delicacy from the Karnataka cuisine, where small pieces of aubergine is cooked with select spices.

Enjoy these healthy and delicious baby eggplants that are stuffed with medley of spices and are loaded with flavor. Vegan and gf!

Baby eggplant slices are cooked in a combination of spices. It’s an aromatic and delicious way of enjoying eggplant fritters.

Roasted, skinned and mashed eggplant sauteed with onion, tomatoes and Indian spices makes it a great punjabi dish.

A Trinidadian garlic infused eggplant dip – vegan friendly.

Classic Eggplant Dish, in time for summer and grilling season. Vegan and Gluten-Free and done in less than 15 minutes of active cooking.

Tender, young eggplant in a blend of aromatic spices & rich peanut and sesame gravy.

Wheat rawa pilaf & eggplant raita with tutorial

Roasted Eggplant with unique spice blend

Baigan Bharta (Roasted Mashed Eggplant) Pizza