Baingan ka Bharta is an incredibly easy recipe. Aubergine/Eggplant is roasted on open fire and then stir fried with basic ingredients.

Whole wheat balls stuffed with roasted spiced gram flour, served with chokha, a mash of roasted eggplant and spices.

Easy to make and hard to resist Indian roasted eggplant curry. Delicious with any Indian flat bread.