Healthy, quick and simple eggs packed full of delicious flavor. Enjoy!

Baked Eggs with Kale & Tomatoes are a great standalone or as part of brunch!

A complete breakfast in a slice, with toast underneath, a layer of veggies and mushrooms at the middle, then eggs and cheese on top!

Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}

A vegetarian breakfast of a baked egg on top of asiago cheese inside of a ‘meaty’ portobello mushroom. A hearty and healthy breakfast!

Mushroom Spinach and Goat Cheese Baked Eggs – baked eggs over a bed of mushrooms and spinach and topped with goat cheese.

Baked Eggs with Parmesan Cheese and Fresh Herbs – simple and delicious for breakfast.

Avocado Baked Eggs with Parsnip, Pea, and Pancetta Hash. Comfort food for your January diet!

Baked Eggs with Ricotta and Kale – For breakfast, brunch, lunch, or dinner this meal is totally satisfying and healthy!

This eggs and tomato breakfast skillet is so easy to make, very healthy, and totally addicting.

Easy mini baked plantain frittata. Perfect lunchbox idea.

A delicious, easy and warming lunch for egg baked with tomatoes and chorizo.

Baked Eggs with Tomatoes and Feta Cheese. Elegant yet very easy breakfast that is ready in just 15 minutes.

Baked eggs in skillet for a delicious breakfast.

Sweet potato hash with chorizo, caramelized onions and eggs – perfect for making ahead to feed a crowd.

Creamy breakfast eggs with kale – An easy one-pot breakfast or lunch – ready in under 10 minutes.

Baked Eggs with Creamy Greens & Toast Fingers.

Eggs with salmon & goat’s cheese baked in bread – easy and incredibly delicious breakfast or lunch.

Eggs baked in a mix of Swiss and cheddar cheese, topped with chives, and served over toasted pumpernickel bread.

Portobello Shakshuka w/ Baked Eggs — a riff on a traditional North African dish and the perfect way to substitute mushrooms for meat.

Savor that last burst of summer goodness with these amazingly easy Baked Eggs on a Bed of Roasted Cherry Tomatoes!

Eggs baked in hash brown potato cups make for an easy, fun, and delicious breakfast!