Baked figs with gorgonzola cheese are a magical combination and a delicious way to start or end a meal!

Cut into a fresh fig, stuff it with some creamy dreamy goat cheese, and drizzle on a little extra honey for some more sweetness.

Juicy, sweet figs straight from the oven, served with crunchy toasted walnuts and vegan mozzarella cheese. Perfect autumnal recipe!

Roasted figs with goat cheese, honey and almonds (in English below)

Figs baked in rose wine served with ice cream (recipe in Polish)

Oven baked figs with fresh rosemary and honey, served with with soft creamy cheese on toasted sourdough – only takes 15 minutes to prepare.

Whole baked figs subtly spiced with cinnamon and honey, and served with vanilla mascarpone cream. Rustic + chic all at once!

Baked figs stuffed with walnut & thyme goat’s cheese. Just 5 ingredients!

Baked figs with crumbled bacon, cheese, pecans and drizzled with honey on bruschetta or crostini