Fresh fig ice-cream on browned butter pound cake, covered with chocolate ganache. Daring Baker challenge.

Daring Baker’s Challenge, Triple berry curd filled pink petit fours

Ice Cream Petit Fours – Made with browned butter pound cake and coffee ice cream – Vegan!

Baked Alaska with Brown Butter Pound Cake and Brandied Peach Ice Cream

Baked Alaska

Baked Alaska for the Daring Bakers: cool pistachio ice cream, brown butter pound cake covered in toasty meringue

Baked Alaska with brown butter pound cake, pistachio ice cream and Italian Meringue

Slice of cake, Vanilla ice cream and strawberries topped with redcurrants and a sauce.

Chocolate Swiss Swirl Cake with Homemade Cherry Vanilla Ice Cream.

Daring Bakers Ice-Cream cake with layers of Strawberry and Chocolate Ice-Cream

Ice-cream cake with eggless mango and cookie crunch vanilla ice-creams covered in vanilla swiss roll slices. Daring Baker challenge.

Layers of Matcha Genoise and two fresh fruit ice creams (Roasted Peach w/ Thyme & Lychee), Chocolate Fudge and Lemon Mascarpone cream for DB

This ice cream cake is the ‘bombe’!

The Daring Bakers make Swiss roll ice cream cakes.

July Daring Bakers – Chocolate Swiss swirl ice-cream cake with a surprising filling in a center

Ice Cream Cake for the Jul’10 Daring Bakers Challenge

Swiss swirl ice cream cake – the July Daring Baker challenge

Swiss Swirl Ice Cream Cake with a lovely array of flavors: yogurt vanilla ice cream, chocolate hot fudge sauce and red currant ice cream.

[Recipe] Swiss Swirl Ice Cream Cake with matcha and lime ice cream

Chocolate sponge cake, marmalade and Grand Marnier whipped cream, chocolate ganache and candied orange zest – what’s not to like?

Swiss Roll Ice Cream Cake (DB) – Mocha roll filled with layers of fleur de sel caramel and dark chocolate ice cream and fudge sauce.

Bubur cha cha, a nyonya dessert inspired Swiss Swirl Ice Cream Cake