Vanilla swiss toll ice cream bombe with raspberry coulis for the August Daring Bakers Challenge.

Chocolate pav, with chocolate-fromage blanc mousse and fresh fruit in a pool of berry sauce.

Pavlova with chocolate mascarpone cream and caramel sauce

Chocolate Pavlova with Chocolate Chantilly, Chocolate Curls, Blueberry and Raspberry…Gluten free and Dairy Free! [in Italian and English]

Silky chocolate mousse and crispy, ooey gooey chocolate meringue beneath a rainbow of fruit

Stacked Chocolate Pavlova with Banana mascarpone mousse topped with Vanilla mascarpone ice cream and chocolate mascarpone sauce

Chocolate Pavlovas with Tonka and Chocolate Mascarpone Mousse – The Daring bakers.

Chocolate Pavlova with Chocolate Mascarpone Cream. Disney style!

This chocolate mousse “cake” has a surprise raspberry & pavlova centre!

With a delicious sauce.

Decadent and sinful – chocolate pavlovas, with a chocolate mascarpone mousse and honey roasted peaches.

Chocolate pavlovas with chocolate mascarpone topping

Mini vanilla pavlova with chocolate mascarpone mousse and creme anglaise (Daring Bakers)

Dancing in New Zealand with a slice of Pavlova – Mini Chocolate Pavlovas with Brandied Cherries

Chocolate pavlovas with chocolate mascarpone mousse for Daring Bakers challenge.

Pavlova for DB

Chocolate Pavlova with White Chocolate Mousse

Chocolate Pavlova with Chocolate Mascarpone Mousse – Daring Bakers’ challenge.

Pavlova with chocolate mascarpone mouse, fresh mango and eggless vanilla creme anglaise. Daring Baker challenge.

Chocolate Pavlovas with chocolate mascarpone mousse, topped with home preserved brandied burgundy cherries, and also more brandied cherries

My take on this month’s Daring Bakers challenge was a lighter, true Aussie “pav” with coeur à la crème topping!

Croquembouche filled with passionfruit curd and pastry cream, covered in crisp caramel. For the Daring Bakers.