Tomato, garlic, pine nut and herb pesto petal bread.

Beautiful Nutella Bread. This months Daring Bakers. You can use savoury or sweet filling.

Nutella-filled spiced chocolate twist bread.

A “beautiful bread” with sweet cinnamon filling, topped with dulce de leche. (in Romanian, with translator)

Nutella spread between layers of luxurious dough and baked with a coffee extract glaze. Perfect tea time bread.

Soft and moist 8 layered cake – Tree Cake !! This month’s Daring Baker’s Challenge.

Caramel Cake with Caramelized Butter Frosting.

Soft, fudge chocolate cookies with a snowy, crackled crust. Delicious!

Creamy luscious vegetables and chicken filled in flaky pie-crust and baked for the classic chicken pot pie.

Deliciously fudgy and chewy. The best part is they’re ready in less than 30 minutes!

Salty, sweet and gloriously yellow… like eating a slice of summer! Utterly addictive!

Fluffy buns filled with cream cheese, bacon and scallions and topped with an everything bagel mix. Delicious!

Mexican, 3 milk soaked cake part of the Daring Bakers challenge, beautify moist and refreshing

Pastel de Tres Leches or Three Milk Cake

A super moist, light, airy and super delicious sponge cake soaked in the three kinds of milk. Mine is a layered tres leches with mango.

This is the last chocolate cupcake recipe you’ll ever need. Topped with salted caramel, popcorn and peanuts; it makes for a fun dessert!

A tropical twist on the classic Victoria Sponge. Coconut cake filed with sweet mango coulis and whipped cream.

Mawa cupcakes spiced with fragrant cardamom.

Chocolate and Caramel Tart

Shortbread like crust filed with jam and juicy strawberries~ ahh, beautiful crostata.

A classic pie as craveable as the name implies, one that guarantees an instant sugar high.

Italian jam pie with a tropical twist!