Crack Pie, homemade for The Daring Bakers (in Portuguese)

Swedish Princess Cupcakes – The perfect balance of flavors, resulting in moist, flavorful and addictive petite cakes.

This Swiss roll is filled with purple yams! No artificial coloring in the filling.

Pão de Mel: Fluffy and delicious mini cake made from spices, chocolate, and honey which is filled w/ dulce de leche & covered in chocolate.

Chocolate Krantz Cake – A sweet, yeasted cake rippled with chocolate and unlike any other. From the book, Jerusalem.

Ricotta and Tomato Tart.

A silken chocolate espresso tart that’s rich and melty in the middle, a crispy top – sophisticated and simple.

Fudge chocolate brownie filled a luscious raspberry filling, topped with toasted marshmallow and raspberry sauces.

A billowing sponge cake filled with peaches and vanilla-spiked cream, a sprinkling of almonds adds a gorgeous crunch.

Devil’s Food Bundt Cake with Chocolate Espresso Ganache

A moist and delicious homemade chocolate cake with chocolate frosting…Discover why it is called Crazy Gal Cake!

Dutch Pastry filled with Almonds and aromatic spices. Perfect treat for winter.

Stuffed speculaas – traditional Dutch treat. (in Bosnian)

Delicious filled spice cake from the Netherlands – January Daring Bakers Challenge.

Empanadas with pizza filling: Two dishes in one to celebrate the upcoming Super Bowl.

Chocolate whoopie pies stuffed with salted caramel and whipped cream.

The satisfaction of doing your own Panettone cannot be explained in words.

Tortelettes. My grandmother’s crispy, buttery little cookies.

Chocolate Coconut Pinwheels- Keep the dough in the freezer for stunning last minute gifts! Delicious!

Passion Fruit Mille-Feuille for Daring Bakers’

Chocolate Mousse Mille-Feuille. Three layers of buttery puff pastry, with rich chocolate mousse in between, and topped with dark chocolate.

Creamy and delicious, Mille-feuille/Napoleon Cake