The popular Spanish empanada in a vegetarian version, filled with caramelized onions, paneer, potato and peas.

Mildly spiced Indian potatoes with Spanish bread – A lovely snack for cold fall evenings

Banana Peanut Butter Bacon Cupcakes, with recipe

Savoury little pies in pastry for Daring bakers

Empanada Gallega ~ September 2012 Daring Bakers’ Challenge

Maple Apple Bacon Donuts- dripping with a luscious maple glaze, coated in crisp crumbles of bacon and laced with soft, creamy hints of apple

You just cannot stop eating them….it is not possible to stop eating

Lavender Sponge Cake with Apricot Filling and Cream Cheese Frosting (Russian)

Choux Swans, filled with crème patisserie or Chantilly cream. Absolute party favorite.

Daring Bakers Challenge – Choux pastry.
I made coffee cream eclairs.

Filled Pâte à Choux Swans with Cream Cheese Chantilly . Cute and delicious

Filled Pate Au Choux Swans – These are cute and delicious, this months Daring Bakers

Pâte à Choux Swans for the Daring Bakers! (in Portuguese)

Big Brownie Cake with Fragolino and Raspberry. Smooth, creamy and veryyyy chocolate! Gluten free cake. Scroll down for recipe in English.

Rustic Plum Pie. Crispy crust and bubble, aroma plum filling with cinnamon. It will make your day perfect!

Rosemary and cheddar walnut crackers. Plus, recipe for Whole wheat flax, wheatgerm and oat crackers. Great for snacking!

Looking for a quick snack? Make these pepper jack crackers. Healthier than the store bought version. These are easy to make too!

Delicious, light, addictive, versatile and simple to make, crackers don’t get better than this.Seedy Crisps for Daring Bakers

Daring Bakers July 2012 – Healthy crackers with sesame seeds and rosemary

Seedy crisp crackers come together in a snap!

Matcha & chocolate battenberg cake. Plus, traditional walnut & coffee battenberg cake

A traditional Battenberg cake. Delicious almond flavored cake glued together with apricot jam and wrapped in marzipan.