A coffee and walnut battenberg finished with cream cheese frosting and covered with white chocolate plastic

A Japanese take on a very British Cake! Matcha, Black Sesame, Chocolate – Ginger Ganache and homemade Cashew Marzipan!

Chocolate and vanilla Battenberg for the June Daring Bakers challenge

Luscious lemon and cool coconut paired in a sophisticated royal treat.

Delicious Battenberg cake with fresh raspberries and lemon curd cover with milk chocolate plastique

June’s Daring Bakers Challenge! Traditional British Battenburg Cake with coffee and walnuts.

A cake fit for royalty! The Battenberg – not as hard as you think!

Battenberg cake for the Daring Bakers Challenge in June

Grape shaped challah with saffron and cardamom flavours

Challah bread is easy to make and so tasty!

A real aromatic challah with Apricot and cardamom, Daring Bakers Challenge

May Daring Bakers Challenge- sweet braid or challah with poppy seed

Honey White Challah – a special braided bread

Honey White Challah Bread for Daring Bakers’

Traditional challah bread with a healthy vegan twist and plenty of cinnamon.

A traditional four strand braided challah bread enriched with whole wheat flour and oats.

Daring Bakers May 2012: challah bread

Challah bread in honey white and whole wheat.

An addictive, warm, spicy Armenian tea cake with pleasing overtones of nutmeg and walnut.

Daring Bakers April Challenge – Armenian nutmeg tea cake

An Armenian yeasted and rolled pastry. My sesame topped version is filled with semolina, sugar, dessicated coconut and cardamom.

This month’s Daring Bakers challenge I made Armenian Nazook – a pastry dough filled with walnuts, sugar and vanilla – crunchy and sweet