Vols-au-Vent with fresh figs & crushed pistachio. (DB Challenge)

Vols-au-vent filled with caramelized apples and cinnamon

Smoked salmon, cherry tomato and avocado salad served in vols-au-vent.

Vols-au-Vent with whipped coffee mascarpone…huffing the puff pastry for Daring Bakers

Asparagus, oyster mushroom and goat cheese egg scramble in homemade vol au vents

Daring Bakers’ Challenge: Puff Pastry & Vols-au-Vent

VOLS-AU-VENT with pastry cream and Italian plums – The Daring Bakers.

My second Daring Bakers Challenge: Vols-au-vents filled with mocha peppercorn mousse. Yum!

vol au vent for Daring Bakers

OMG, I thought making puff pastry for the DB challenge would be a disaster but it wasn’t so bad. Vol au vents with coq au vin filling.

Stilton and Apricot Preserves on Homemade Puff Pastry

The Daring Bakers September Challege: Vol-au-vent.

Daring Bakers Challenge : Encapsulated tarte tatin, Calvados custard and vanilla bubbles.

This month’s Daring Bakers’ Challenge – my savoury version of prawns in a cream sauce. Oh my yum!

The Daring Bakers took on the challenge of making puff pastry and using it to make vols-au-vent

Get creative! Fish-shaped pastry with caramelised onion filling.

Daring Baker July 09 Mallows. Homemade marshmallow on a crispy cookie and dipped in chocolate

Daring Bakers August 09 Challenge, Mini Dobos Torte with praline and chocolate buttercream

Delicious Dobos Tart! Daring Baker

Daring Bakers challenge August

A caramel-topped chocolate-filled layered Hungarian stravaganza.

Hungary meets Mexico..Mint chocolate ganache, white chocolate lime buttercream, genoise brushed with white rum syrup.