Daring Bakers, June 2009 – Bakewell Tart with Italian plum jam.

Daring Bakers: Bakewell Tart

Bakewell Tarts – tea jam, raspberry and fig flavors!

June 2009 Daring Bakers Challenge: Bakewell Tart

Cherry Almond Frangipane Tartelettes With Cherry Pit Ice Cream Milkshakes.

Pastry, frangipane and candied hibiscus flowers combine for a new take on the traditional Bakewell Tart.

June 2009 Daring Bakers Challenge: Bakewell Tart with Homemade Chocolate Almond “Nutella”

The Daring Baker June Challenge, done Texas heat aversion style…

a bakewell tart filled with sweet azuki bean paste for this month’s daring bakers challenge.

Bakewell tart filled with lemon curd

A bakewell tart with wild Maine blueberry jam. This month’s Daring Bakers challenge is nutty and fruity, kinda like the Daring Bakers!

daring bakers: berry and coconut frangipane bakewell tarts

Daring Bakers – Strawberry Bakewell Tartlets

Bakewell Tart

DB: Apple butter & Caramel filling for a Bakewell Tart. Very American meets Very British.

My take on the British treat, the Bakewell tart. Come see what it looks like inside!

A simple pleasure: Bakewell Tart with Thyme Infused Cherry Preserve and Cashew Frangipane

A Bakewell Tart for the Daring Bakers with raspberry jam

Daring Bakers do a Bakewell Tart…& I did a few hearts too. Crisp pastry+homemade peach/rosemary jam + frangipane= Sweet dreams!

Bakewell Chocolate tart with lemon curd and cherry jam for June Daring Bakers Challenge.

Bakewell Tart

Grating butter into flour for a shortcrust pastry. Bakewell Tarts, this month’s Daring Bakers challenge, as dared by me and Annemarie