BAKEWELL TART – The Daring Bakers, June 2009.

Daring Bakers: Bakewell tarts recipe. Made of sweet almond pastry, frangipane, and homemade cherry jam.

A slight twist on the traditional Bakewell tart for this month’s Daring Baker’s challenge!

It may look like a new dessert altogether, but I assure you, it really is a bakewell tart!

A Mojito Bakewell Tart filled with homemade lime and mint jam and almond frangipane

Rhubarb, hazelnut and black sesame Bakewell tart, in a glass.

[DB] Daring Bakers’ Bakewell tarts ..er…puddings stacks of flavours and stacks of tarts ….puddings

Bakewell Tarts An old fashioned sweet treat.

Apple strudel filled with strawberry and mango

Apple Strudel

A Cheese, Cherry and Coconut Strudel for the May 2009 Daring Bakers

Cherry Strudel with Lemon Verbena Sabayon: a twist to a classic dessert.

Red, crispy and moist Char Siu Pork roast for something other than Char Siu Bao or fried rice. Let’s just say China meets lederhosen!

apple strudel – with simple ingredients and a little effort, you can make this delicious pastry at home.

A cream cheese pecan strudel (Daring Bakers May Challenge)

Apple Strudel – it’s so much easier and yummier than you’d think!

Daring Bakers – Traditional Apple Strudel

Apple Cherry Strudel (how to get paper thin pastry!)

Daring Bakers, May 2009 – Apple Strudel

DB Strudel for Spring, Rhubarb-Strawberry with Ginger (local rhubarb too!)

Browned Pineapple-Pear-Coconut-Pecan Strudel

Daring Bakers’ Apple pecan strudel with step by step photos.