DB: Chocolate Valentino. Don’t overwhip the egg whites!

Daring Bakers February challenge – Chocolate Valentino. Simple and elegant.

A rich flourless chocolate cake topped with homemade vanilla bean ice cream: Daring Bakers Challenge February 2009.

Daring Bakers Chocolate Valentino and Pomegranate Ice Cream

The cake may be a chocoholic’s dream, but the chai coconut ice cream really stole the show.

Chocolate Valentino Cake drizzled with Dulce de Leche and Rum and Raisin Ice Cream

The flourless Chocolate Valentino cake. A deliciously ultra moist cake served w cafe au lait ice cream. The Feb09 Daring Bakers Challenge.

Tuiles presented with various fresh fruits and mousses! Blueberry, Lemon, Kiwi and White Chocolate, and Banana and Chocolate!

French tuiles on pistachinilla mousse.

Tuiles thin crisp and so tasty

Daring Bakers- Orange Tuiles with Cranberry Mousse

Delicious Tuiles with Almond and Orange! (in Italian)

White and Black Sesame Tuile for Daring Baker Challenge!

Tuile “hugs” with homemade raspberry ice cream.
A new daring bakers first challenge attempt

Daring Bakers January Challenge – Orange mousse in chocolate tulips

Heart shaped Fortune Cookies plus a yummy treat made out of the “Crushed” hearts.

Delicate lemon tuiles. I served them with a chestnut tree honey ice-cream.

January Daring Bakers – a tuile I can live with!

January ’09’s challenge, topped with nigella seeds.

Daring Bakers- Tuiles

DB Chocolate Coconut Tuiles! Vegan and raw!

Tuile butterfly.