Peanut Butter Cup Tuiles

Daring Bakers Tuiles filled with mango, coconut and cinnamon cream

Raspberry Sherbet served on Tuiles. Another wonderful Daring Bakers Challenge.

Sweet or Savory, what’s your poison? DB Tuiles (vegan)

chocolate and devonshire lemon ice cream cones

Mango and Raspberry sorbets served with curved tuile cookies.

Vanilla & pistachio tuiles top a white chocolate mousse with port-glazed cherries sauce

Heart shaped Tuiles and Taramasalata-the Daring Bakers January challenge.

TUILES WITH ORANGE PRALINE RICOTTA MOUSSE – The Daring bakers, January 2009.

Daring Bakers Creative Challenge – Tuiles!!

Walk on the savory side of the January Daring Bakers challenge: cornets with tuna tartare.

Nougatine Tuile Cups filled with a vanilla bean and star anise mousse.

Daring Bakers : Taco tuile with crab, avocado and tomato salsa

These bird-shaped tuile cookies are so light, they may just fly away!

orange caramel mousse, tea & vanilla creme brulee, praline crisp, almond dacquoise, dark chocolate ganache & glaze

A French-styled buche de noel.

Chocolate, hazelnut and chestnut Yule Log.

Entremets au Chocolat ~ my 1st yule log!

Buche de Noel Cake

French Yule Log (Bûche de Noël)

French Chocolate Yule Log! (in Italian)

buche de noel with lemon creme brulee center, chocolate ganache, hazelnut dacquoise, gianduja praline feullentine, chocolate mousse and choc