The best cookie you’ll ever eat!

Flour Bakery’s Tortilla with Red Peppers & Potato, plus some chorizo for good measure.

A gluten free and paleo friendly banana bread with homemade cinnamon cashew butter

Deliciously moist Cinnamon Apple Muffins with Brown Sugar & Oats topping

Panettone with sugar coated fruits, raisins and pine nuts (in Spanish)

Apple cupcakes with some marzipan and cinnamon frosting – they are delicious! (in German)

A traditional Christmas German bread with our Brazilian touch! (in Portuguese)

Egg and Butter Free Orange Fruit Cake, Perfect healthy cake longing for, also recipe includes Vegan Option…

Typical homemade English muffins, baked on the stove top.

Sweet dough with a crunchy almond topping.

Peanut butter quick bread with buckwheat flour, drizzled with chocolate sauce

Eggless Tutti Frutti Cookies – Candied Fruit Icebox Cookies – Step by step Recipe!

Moist, delicious carrot cake with cream cheese frosting

Cranberry Black Pepper Sweet Rolls w/ Orange Vanilla Glaze ~ great for leftover Thanksgiving cranberry sauce!

A gluten free and vegan nut and seed bread, topped with avocado and lime.

These pumpkin chocolate swirl brownies are the best thing I’ve eaten all week.

Apple Ginger Autumnal Scones

Decorated Coffee Swiss Roll with Step-by-Step Pictorial: Easier to prepare than you think and so elegant for any celebration.

Chocolate hazelnut tart based on those served at Tartine bakery in San Francisco.

This zingy vanilla cheesecake with Biscoff crust doesn’t have to be pink, but it is more fun when it is! It’s perfect for a baby shower!

Jumbo Bakery Style Banana Walnut Muffins. These babies are sky-high.

Basic crusty white rolls, made with beer and part semolina flour.