These aren’t your ordinary oatmeal raisin cookies. These are from Thomas Keller’s phenomenal recipe!

Honey & Cinnamon Madeleine

Chewy-good molasses-ginger cookies loaded with spices. From the Back in the Day Bakery.

Looking for a cake that’s not too sweet? Look no further with this Chinese bakery-style cake. It’s light, fluffy and oh-so-delicious!

Kneading isn’t necessary for this easy-to-make, bakery-quality bread. All it takes is flour, yeast, water and time to rise.

Thomas Keller’s ultimate blueberry muffins from Bouchon Bakery.

Bouchon Bakery’s Chocolate Chip Cookies

Mac and Cheese baked in Cupcake form! From the Meatloaf Bakery Cookbook.

Pumpkin pie is so yesterday. Try this pumpkin almond cake with almond butter frosting instead. From Baked bakery.

“Dressed Up” Eton Mess with Dark Chocolate Strawberry Meringue Roses

This is a feature on Brown Betty Dessert Boutique in Philadelphia.

Thomas Keller’s version of Oreos – TKOs.

Bakery-Style Soft Pumpkin Cookies with Maple Cinnamon Buttercream

Cinnamon Roll Cupcakes perfect for long fall evenings! Easy with lots of tasty flavors!

Almond Poppy Seed Muffins – the fluffy muffin top kind like you get at the bakery

Bread for your soup – Molasses Fennel Rye Bread

Mantou – Chinese steamed buns (in Polish)

Giant Bakery Style M&M Cookies, sure to put a smile on your face!

Yeast buns with white surprise (in polish)

Mickey and Minnie Chocolate Macarons
For the kids and the kid in you…and any Disney Fans.

Perfect Frosted Sugar Cookies – way better than Lofthouse and even better than the local bakery thanks to a few secret ingredients.

Flour Bakery’s Chocolate Chunk Cookies