These bakery-inspired muffins are made with a secret ingredient and taste just like fresh bakery-made muffins!

Double Chocolate Bakery Style Muffins

Thick and Chewy Chocolate Chip Cookies Oozing with Chocolate!

Little Black Cakes- Soft, white dough topped with a crunchy layer of dark brown sugar. Heritage baking.

Artisan bread is shockingly simple — just let the dough rise over night to get that soft, pillowy, open crumb!

Madeleines from the Bouchon Bakery cookbook. By 10-12 year old boys!

Apple Streusel (In French)

Little quark balls. Perfect for Carnival.

Momofuku Milk Bar’s Corn Cookies – like a chewy sweet corn muffin cookie but even better!

Matcha Shortbread Cookies (抹茶酥餅) for Chinese New Year.

Mini Blueberry Cheesecakes – enjoy a mini bite of this heavenly tasty dessert without worrying about calories and sugar intake.

I’m still searching for the perfect chocolate chip cookie. This one from Back in the Day Bakery’s cookbook comes pretty close!

Blueberry Muffin with Almond Streusel from Bouchon Bakery Cookbook.

Whole wheat and rye flour, a bread for a happy mind and a healthy heart.

Layers of Goodness – Fantan Rolls.

Dense, sweet bakery style blueberry muffins.

Looking for ideas of making cookies for Chinese New Year? How about trying these crunchy lemon cookies?

Bouchon Bakery Better Nutter Butter Cookies

These dense chocolate cookies are stuffed with a peppermint patty and topped with crushed candy canes and a peppermint drizzle.

Gluten free and vegan, these little berry scones with oats and almond flour will fill you up!

Chocolate truffle cookies with 2 pounds of chocolate in them. From Chef Tom Douglas.

Red Velvet, French Champagne, Chocolate-Yuzu and more at this specialty macaron shop.