The best cupcakes in Los Angeles, by a long shot.

These small, brownie-like cakes are from Thomas Keller’s Bouchon Bakery. They are named for their shape.

Chocolate Crackle Cookies – Snowy Christmas treats for everyone

Same shape, same taste but smaller – Cinnamon Roll Cookies

Getting that Christmas feeling going – Chocolate Cookies With Cinnamon and Pine Nuts

It’s a wonderful pecan pie with no pecans, but roasted chestnuts instead. (in Polish)

Harvest bread stuffing with pecans and cranberries. Would you believe this came from a mix? By La Brea Bakery.

Chocolate cake covered with buttercream and red fruits… simply delicious! (in Italian)

My copycat version of the City Bakery pretzel croissant.

Birthday cake with super creamy and smooth real, professional buttercream frosting.

Magnolia Bakery’s vanilla cupcakes with chocolate buttercream – match made in heaven

A rich, coffee cake swirled with cinnamon, topped with crumbly cinnamon streusel and powdered sugar.

Buttercake Bakery Marble Bundt Cake. The Food Librarian starts “I Like Big Bundts 3” marathon of bundts!

Some delicious blueberry muffins to say goodbye to the season (in Spanish and English)

Three popular chocolate chip cookie recipes and the winner in celebration of blog anniversary!

Luscious chocolate and zucchini cake, you couldn’t believe it’s made with vegetables! (recipe in Spanish and English)

Traditional Mooncakes – classic and never too late

Yummy Hong Kong style sausage buns

Brown butter crispy rice treats

I’m a Babe again! Soft Pretzels- Salt or Sweet

Luscious vanilla coconut cupcakes – be envied by Cake Envy!

Carrot Cake from the Bourke St Bakery cookbook.