A pressure cooked cheesecake with an amaretti base black cherry conserve and toasted flaked almonds to complete the bakewell tart feel.

Crisp pastry, rich mincemeat, spice infused sponge & brilliant white, sweet frosting come together to create a taste & texture explosion!

This blueberry Bakewell tart recipe will go down a storm at any summer dinner party.

A sweet shortcrust pastry filled with raspberry jam, almond flavoured sponge, and topped with flaked almonds!

This raspberry almond tart has softened buttery dough along with a rich almond frangipane filling and a layer of raspberry jam.

Cherry and almond, two toned biscuits paying homage to the Bakewell Tart. Perfect for Valentine’s Day too!

Moist and tender almond flavoured muffins filled with raspberry jam, and topped with almond icing and Glacé cherries!

Inspired by the famous cherry and almond tart, this dairy free drink will curb your cravings for the real thing!

Almonds, jam, a bundt cake, an ancient English town and a story. Who could resist such a quaint landscape?

A classic British treat, the Bakewell tart. Crumbly pastry with a perfect almond frangipane.

A luscious tart with raspberry jam at the bottom, filled with an almond flavored center, topped with sliced nuts and drizzled with icing.

These Cherry Bakewell cupcakes are beautifully British and inspired by the cherry bakewell tart.

Classic buttery crusted frangipane tarts with homemade blackberry jam.

Cherry Bakewell Toastie – day 4 of my five day ‘Sweet Toasties’ series to brighten up your holiday breakfast.

Raspberry Frangipane Tarts with a gluten-free crust and chia seed jam. Healthy desserts can be delicious!

Bakewell tartlets. Easy delicious little tarts perfect for your next afternoon tea.

Blueberry bakewell tart – with the perfect gluten free shortcrust pasty!