This Raspberry Frangipane – Bakewell Tart is a classic Great British dessert favourite.Perfect served up as part of an afternoon tea.

An easy recipe for Bakewell cookie bars – the gorgeous fusion of a Bakewell tart and a white chocolate chip cookie in an easily munched bar

Is it a highly complex cookie or the smallest tart you’ve ever seen?

A very simple shortcrust pastry, filled with jam and an Almond Frangipane. Decorated with a water icing and Toasted Flaked Almonds

Orange/clove/vanilla rhubarb wedge into an almond orange frangipane, making a delicate puffed dessert. Sweet dreams are made of this tart.

Bakewell Tart is a classic British confection. The satisfying combination of almond frangipane and raspberry preserves is baked inside a cri

Cherry bakewell tart that’s free from eggs and dairy!

This Middle Eastern take on the classic British Bakewell features strawberry rose jam and a rose water royal icing in an almond shortcrust.

These cherry bakewells have a crisp shortcrust pastry, home-made cherry jam, almond frangipane topped with white icing and a glacé cherry.

This is my take on muffins, I wanted to use the flavours from a Bakewell Tart (almonds and raspberry) and use them in a muffin.

Bakewell Flapjack has it all. It’s oaty, chewy and a little bit sticky. All with added cherry jam and almond for a fab Bakewell twist

Bakewell tart with raspberry jam and soft, almond frangipane encased in a delicate, crumbly pastry. Best served warm out of the oven

Bakewell tart with raspberry jam layer, soft and chewy frangipane filling and almond and cherry topping.

Soft and creamy, this beautiful cake is packed full of cherries and finished with amaretto flavoured buttercream and glacé icing.

A healthy cherry bakewell frangipane tart that is gluten free and vegan. Made from nourishing, good for you ingredients.

This vegan bakewell tart is a healthier take on a classic. It’s easy to make too. Gluten-free and refined sugar-free versions are provided.

The base is made from oat flour, then filled with raspberry chia jam and then topped with an almond flour frangipane layer.

With a crisp and buttery shortbread crust, cherry jam, and an almond sponge layer, this Cherry Bakewell Tart is a perfect dessert.

Classic Bakewell Tart. Short crust pastry tart shell is layered with strawberry jam, topped with sponge & almonds.

These Cherry Bakewell Quinoa Breakfast Parfaits taste like dessert and are the ideal grab and go breakfast!

This pretty fudge has flavours reminiscent of the classic Bakewell Tart – almond and cherries.

Flaky pastry, roasted rhubarb, frangipane and rhubarb icing