Pumpkin Scones… spiced, drizzled with sweet glazes, and full of pumpkin flavor.

A fun spin on French toast flavored with a little nutmeg and tart cranberries

Dark Chocolate Orange Scones – whether or not you’re normally a fan of the combo, you have to try these!

A healthier, yet just as tasty version of Starbucks’ cinnamon scones.

This gingery pumpkin bread is light, moist, and low fat!

Cheesy Corn Muffins, perfect for any dinner!

Little pigs of brioche with blackberry marmalade (in Spanish, with translator on sidebar)

Bite-Size Bacon and Gruyere Scones

Moist Pumpkin Cherry Bars make a gluten-free, sugar-free, meal with no artificial ingredients.

Butternut Squash, Apple and Walnut Muffins

Apple Dumplings Stuffed with Dry Fruits and served with Homemade Caramel Sauce

Orange Spice Pumpkin Muffins for the Spice Islands Holiday Recipe Exchange. Share your favorite fall spice treats.

Delicious low-fat version of the typical French brioche. (in German)

Harvest Apple Cake

A moist and light coffee cake topped with a thin layer of apples and a graham crumble

Apple Torte with Cranberries and Raisins

Instant coffee powder let’s the dark chocolate stand out in these healthy whole wheat pancakes.

Greet the morning with warm, fresh pumpkin muffins, made with sweet coconut and pecans.

I’ve finally made something with pumpkin and chocolate chips this fall, and it’s delicious!

A delicious savory Apple streusel cake.

All the flavors of America’s favorite pie reworked into portable and delicious Apple Pie Bars.

Butterscotch Spiral Coffee Cake– a good excuse to enjoy a giant butterscotch flavored sticky bun!