Cinnamon sugar coffee cake with almond glaze

Orange Cranberry Coffee Cake with bursts of tart flavor and a moist, buttery cake.

If you struggle to get your greens in, how about making some muffins? These vegan & gluten-free Spinach Muffins are packed with nutrition.

This classic French tart lives up to it’s name. Tart lemon with a hint of sweetness makes this a definite crowd pleaser!

Lemon Cherry Muffins

Cranberry and dark chocolate oatmeal cookies that are gluten-free and healthy!

Rich, dark, chocolatey & delicious scones with a tender cocoa enhanced crumb studded with chocolate chunks.

Twisted buns with almonds

Peanut Butter & Jelly Streusel Muffins

Maple Pecan Oat Muffins! One bowl, 20 minutes, super easy, get it done.

The sweet brown sugar waffles go great with fresh berries and creamy whipped cream. And the best part? Breakfast is on a stick!

Hot scones made with fresh strawberries, are the perfect accompaniment for morning tea!

Super moist savory sweet potato muffins loaded up with cheddar cheese and kale. Serve these warm with a slab of the fiery chipotle butter!

Perfectly swirled and pillowy soft, these are the best cinnamon rolls you’ll ever taste. And you can even make then the night before baking!

Easy homemade scones made with fresh raspberries tempered by tart lemons, and topped with a sweet lemon glaze.

Blueberry Muffin in a Mug. Vegan. Gluten-Free. Sweet berry speckled muffin in mere minutes!

Wheat Berry Waffles

These scones are a fantastic treat for breakfast, brunch or with your afternoon coffee.

Chocolate and coffee come together in this healthy, gluten free bread made with teff flour and free of refined sugar.

One of the easiest and tastiest desserts. The sweetness from the raspberry jam combined with the crunch of the meringues is just magic.

Peanut butter and jelly donuts give breakfast your favorite flavor.

If you’re looking to break out of your breakfast rut, let these tarts do the magic – one savory, one sweet.